Menu
Introducing the menu at Sant Ambroeus, a classy and upscale restaurant in New York City, known for its excellent customer service and delicious coffee. The Paninetti selection offers a variety of options like San Daniele Prosciutto, Salamino Felino, and Tuna & Artichokes. Try the Focaccine with Tomato, Basil, and Mozzarella or the Warm Pressed Panini like Il Francesino with smoked duck breast and fig spread. Customers rave about dishes like the Ossobuco with risotto, the chocolate cakes, and the Spaghetti Aglio, Olio e Peperoncino. Despite being busy, the service and ambience are top-notch, making it a solid dining choice. The cacio e pepe is a must-try, and while some dishes may be pricey, the overall experience is worth it. Sant Ambroeus delivers a fancy vibe with exceptional coffee and accommodating service, making it a great spot for Italian cuisine in the Upper East Side.
PANINETTI
San Daniele Prosciutto
Swiss cheese
Prosciutto Cotto
Swiss cheese
Salamino Felino
thinly sliced Milanese salami
Mortadella
tomato, mayonnaise
Turkey
turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, multigrain bread
Vegetable Frittata*
spinach, tomato and mayonnaise
Tuna & Artichokes*
tuna, marinated artichoke, light mayonnaise
Tuna & Tomato*
tuna, tomato, light mayonnaise
Tomato, Basil and Mozzarella
Grilled Vegetables
Smoked Salmon*
cream cheese, chive
TOMATO, BASIL, MOZZARELLA (V)
GRILLED VEGETABLES (V)
SMOKE SALMON*
cream cheese, chives
FOCACCINE
WARM PRESSED PANINI
Toast Classico
prosciutto cotto, Swiss cheese
Toast Farcito
prosciutto cotto, Fontina cheese, marinated artichokes, roasted peppers
Il Francesino
smoked duck breast, brie, fig spread, cornichons, served on whole wheat
Primavera
marinated grilled vegetables, olive oil, mozzarella
Sant Ambroeus*
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
Chicchirich-
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
Garibaldino
bresaola, robiola, rucola, hearts of palm, lemon zest
Duomo*
tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery
Madunina*
filet mignon carpaccio, Parmesan, Dijon mustard, rucola
The Classic*
classic egg salad, tomato
IL Nostromo*
tuna spread, dotted with egg salad
IL Ruspante
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
IL Tartufato*
diced egg salad, asparagus tips, truffle sauce
TRAMEZZINI